Raw
Oysters half dozen // dozen MP
Seafood tower channel islands fruits de mer 98
Seafood tower PRIMO channel islands fruits de mer 194
Aguachile passion fruit, fresno chili, citrus, shrimp chips 20
Uni channel islands sea urchin, ikura 26
Daily Crudo ask your server! 21
Tuna Tartare Tartine levain, aioli, fried capers 24
Caviar n Chips créme fraîche, chives. for two 76 for four 195
Bar
Marinated Olives tangerine, fennel pollen 11
Oeuf Mayo farm egg, aioli, anchovy 10
Tinned Fish ritz crackers, meyer lemon 18
Chicken Liver Pâté sourdough, house pickles, mulberries 16
Cheese board selection of artisanal cheeses, membrillo, honey 29
Kitchen
Herb Salad soft herbs, chicory, shallot vin, coriander pepitas 20
Chicories Salad preserved lemon vin, smoked almonds, pecorino 20
Caesar Salad little gem, puntarelle, brown anchovies, crouton 22
Broiled Oysters fermented chili butter 24
Hearth Bread whipped feta, herb jam, preserved lemon 16
French Lentil Soup collard greens, mirepoix, ginger, feta 15
Fries ketchup, dijon aioli 10
Japanese Sweet Potato miso butter, scallion, bonito, finger lime 19
Wood Fired Kale cavolo nero, sumac yogurt, bread crumb 18
Charred Cone Cabbage walnut romesco, confit garlic, barhi date 21
Squash Mezzelune crispy sage, brown butter, bianco sardo, hazelnut 31
Line Caught Swordfish cauliflower, botarga, lemon beurre blanc 40
Roasted Half Chicken wood fired escarole, blackberry, caper 38
Hanger Steak charred onion soubise, salsa verde 36
Oysters half dozen // dozen MP
Seafood tower channel islands fruits de mer 98
Seafood tower PRIMO channel islands fruits de mer 194
Aguachile passion fruit, fresno chili, citrus, shrimp chips 20
Uni channel islands sea urchin, ikura 26
Daily Crudo ask your server! 21
Tuna Tartare Tartine levain, aioli, fried capers 24
Caviar n Chips créme fraîche, chives. for two 76 for four 195
Bar
Marinated Olives tangerine, fennel pollen 11
Oeuf Mayo farm egg, aioli, anchovy 10
Tinned Fish ritz crackers, meyer lemon 18
Chicken Liver Pâté sourdough, house pickles, mulberries 16
Cheese board selection of artisanal cheeses, membrillo, honey 29
Kitchen
Herb Salad soft herbs, chicory, shallot vin, coriander pepitas 20
Chicories Salad preserved lemon vin, smoked almonds, pecorino 20
Caesar Salad little gem, puntarelle, brown anchovies, crouton 22
Broiled Oysters fermented chili butter 24
Hearth Bread whipped feta, herb jam, preserved lemon 16
French Lentil Soup collard greens, mirepoix, ginger, feta 15
Fries ketchup, dijon aioli 10
Japanese Sweet Potato miso butter, scallion, bonito, finger lime 19
Wood Fired Kale cavolo nero, sumac yogurt, bread crumb 18
Charred Cone Cabbage walnut romesco, confit garlic, barhi date 21
Squash Mezzelune crispy sage, brown butter, bianco sardo, hazelnut 31
Line Caught Swordfish cauliflower, botarga, lemon beurre blanc 40
Roasted Half Chicken wood fired escarole, blackberry, caper 38
Hanger Steak charred onion soubise, salsa verde 36
