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Oyster Report 6.12

Moon Shoal
Harvest location:
 Barnstable, MA
Farmer:
John Martin

How they are Grown: These oysters begin in a rack and bag system until 2 inches. Then spend the rest of their grow out in trays constructed from lobster cages.

How they taste: In fusion of freshwater decreases the salinitiy, while lending a smooth buttery finish.

Submarines
Harvest Location:
South Thomaston, ME
Farmers: Ralph Hamill

How they're grown: Farmed on over 7 acres in a salt marsh estuary. Oysters seed in upwellers before being moved to floating bags.  

How they taste:
 These shells are squeaky clean and petite! The meat has a blast of brine upfront and finishes strong with sweet cream and parsnip notes

High waters
Harvest Location:
Humboldt Bay, CA
Farmer: Hog Island
 
How they are grown: Tide Tumbled
How they taste:
medium texture, light brine, earthy finish.

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