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OYSTER REPORT


1. Love Point

Harvest Location: Middle Bay, Harpswell ME
Farmer: Ben Hamilton and Cameron Barne

How they are grown: They are grown in upwellers for 12-24 months. The leases proximity to a steady freshwater stream brings a sweetness to the oysters like no other. The meat is juicy with an impressive adductor mussel to add to it's toothesome bite.

How they taste:
They have gorgeous clean shells reminiscent of Italian marble. The meat fills the cup and is full of bright cucumber flavors and a delicate brine.


2. Honey Drops

Harvest location: Duxbury, MA
Farmer: Benjamin Caliendo

How they are grown: These oysters are grown in the waters of Kingston Bay in a protected area known as "The Nook". After the hatchery and nursery process as seedlings, they mature in raised trays. They are harvested around 18-24 months

How they taste: Delightfully earthy, mineral, and savory.

3. Sweet Waters

Harvest location: Tomales Bay, CA
Farmer: Hog Island

How they are grown: Rack and bag grown
How they taste: They have a medium texture and a mild brine. They are herbacious and slightly sweet with a smokey finish.