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RORY'S PLACE HOLIDAY HOURS
☃️☃️☃️☃️☃️☃️☃️

CLOSED CHRISTMAS DAY & NEW YEARS DAY

OPEN CHRISTMAS EVE, TUES DEC 26TH &&& NEW YEARS EVEEEE :)

come hang!!!!!




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OYSTER REPORT
East Cape
PEI, Canada
Farmer: Phil Enserink

How they taste:
 think caramelized onions, nori, and spring garlic. The meats are super plump and have a clam-like chew. The brackish waters from the Souris River gives his oysters a distinctively different profile than many other PEI oysters.
Sea Hag
Barnstable, MA, CCB31MA
Farmer: Jonathon Martin

How They’re Grown:
 grown in the deepest part of his grant and therefore spend less time out of water. They sit in racks and bags because Barnstable Harbor is too sandy to plant on the ocean floor. They are protected in the ocean and really do well without much attention at all!

How They Taste: nice deep cups and flavors of butter, brine and eel grass.
Permaquid
Damariscotta River, Maine
Farmer: Smokey McKeen
How they're grown: These oysters are harvested after two years on the bottom and moved into floating baskets near the cold, salty mouth of the Damariscotta  

How they taste: -- the most remarkable quality of these oysters is their texture. They are plump, firm, and crisp.
RORPS FOOD RANDOMIZER: AVOCADO SALAD

RP MERCH

MYSTIC PASTA

RED SAUCE ITALIAN SUNDAY SUPPERS
DECEMBER 10 & 17
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