Raw
Oysters half dozen // dozen MP
Seafood tower channel islands fruits de mer 98
Seafood tower PRIMO channel islands fruits de mer 194
Aguachile passion fruit, fresno chili, citrus, shrimp chips 20
Uni channel islands sea urchin, ikura 26
Daily Crudo ask your server! 21
Tuna Tartare Tartine levain, aioli, fried capers 24
Caviar n Chips créme fraîche, chives. for two 76 for four 195
Shrimp Cocktail housemade cocktail sauce 36
Bar
Marinated Olives tangerine, fennel pollen 11
Oeuf Mayo farm egg, aioli, anchovy 10
Marinated Gigante Beans leeks, chervil, olive oil 9
Tinned Fish ritz crackers, meyer lemon 18
Chicken Liver Pâté sourdough, house pickles 16
Cheese board selection of artisanal cheeses, membrillo, honey 29
Kitchen
Herb Salad soft herbs, chicory, shallot vin, coriander pepita 16
Market Lettuces Salad buttermilk vin, cucumber, dill, breadcrumb 20
Tomato Plum Salad bellweather ricotta, umeboshi plum vin, crispy garlic 19
Broiled Oysters fermented chili butter 24
Hearth Bread whipped feta, preserved lemon, aleppo 16
Kabocha & White Bean Soup torn kale, herbs, black pepper, parm 14
Fries ketchup, dijon aioli 9
Japanese Sweet Potato miso butter, scallion, bonito flake, lime 18
Wood Fired Kale greek yogurt vin, roasted onion, hazelnuts, black olive 23
Pan Con Tomate jamon iberico, grilled sourdough, cherry tomato, garlic 29
Roasted Half Chicken wood fired escarole, blackberry, caper 35
Hanger Steak spring onion, charred onion soubise, salsa verde 32
Whole Branzino sorrel penade, preserved lemon herb salad 48
Wild Mushroom Polenta fresh corn, brown butter, sherry, alfred le fermier cheese 32
Spiny lobster pasta pappardelle, blistered sungolds, saffron creme 46
Oysters half dozen // dozen MP
Seafood tower channel islands fruits de mer 98
Seafood tower PRIMO channel islands fruits de mer 194
Aguachile passion fruit, fresno chili, citrus, shrimp chips 20
Uni channel islands sea urchin, ikura 26
Daily Crudo ask your server! 21
Tuna Tartare Tartine levain, aioli, fried capers 24
Caviar n Chips créme fraîche, chives. for two 76 for four 195
Shrimp Cocktail housemade cocktail sauce 36
Bar
Marinated Olives tangerine, fennel pollen 11
Oeuf Mayo farm egg, aioli, anchovy 10
Marinated Gigante Beans leeks, chervil, olive oil 9
Tinned Fish ritz crackers, meyer lemon 18
Chicken Liver Pâté sourdough, house pickles 16
Cheese board selection of artisanal cheeses, membrillo, honey 29
Kitchen
Herb Salad soft herbs, chicory, shallot vin, coriander pepita 16
Market Lettuces Salad buttermilk vin, cucumber, dill, breadcrumb 20
Tomato Plum Salad bellweather ricotta, umeboshi plum vin, crispy garlic 19
Broiled Oysters fermented chili butter 24
Hearth Bread whipped feta, preserved lemon, aleppo 16
Kabocha & White Bean Soup torn kale, herbs, black pepper, parm 14
Fries ketchup, dijon aioli 9
Japanese Sweet Potato miso butter, scallion, bonito flake, lime 18
Wood Fired Kale greek yogurt vin, roasted onion, hazelnuts, black olive 23
Pan Con Tomate jamon iberico, grilled sourdough, cherry tomato, garlic 29
Roasted Half Chicken wood fired escarole, blackberry, caper 35
Hanger Steak spring onion, charred onion soubise, salsa verde 32
Whole Branzino sorrel penade, preserved lemon herb salad 48
Wild Mushroom Polenta fresh corn, brown butter, sherry, alfred le fermier cheese 32
Spiny lobster pasta pappardelle, blistered sungolds, saffron creme 46
